Directions:
- In a large bowl, combine the sweet potatoes, brown sugar, butter, salt, cinnamon and nutmeg. Place pineapple slices in a greased 13-in. x 9-in. baking dish. Top each slice with 1/4 cup sweet potato mixture and a marshmallow. Bake, uncovered, at 400° for 10-15 minutes or until heated through. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.33 Kcal (646 kJ) | ||
| Calories from fat | 48.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 8% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 4% | |
| Sodium | 118.6mg | 5% | |
| Potassium | 103.92mg | 2% | |
| Total Carbs | 27.02g | 9% | |
| Sugars | 18.11g | 72% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 232.47 Kcal (973 kJ) | ||
| Calories from fat | 72.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 8% | |
|---|---|---|---|
| Cholesterol | 20.21mg | 4% | |
| Sodium | 178.65mg | 5% | |
| Potassium | 156.54mg | 2% | |
| Total Carbs | 40.71g | 9% | |
| Sugars | 27.29g | 72% | |
| Dietary Fiber | 1.54g | 4% | |
| Protein | 0.85g | 1% | |
| Vitamin C | 6.8mg | 8% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 35.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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