Directions:
- Cook and Mash potatoes until no lumps remain, NONE
- Mix in all ingredients safe ginger and tbsp of butter
- Beat until fluffy
- Place mixture into a piping bag and pipe onto a cookie sheet in a rosette pattern (or if you don't care to be fancy, drop by rounded spoonfuls onto cookie sheet)
- Brush with 1 Tbsp Butter, and sprinkle with ginger if desired
- Bake at 425 Degrees for 15-20 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.93 Kcal (594 kJ) | ||
| Calories from fat | 74.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 13% | |
|---|---|---|---|
| Cholesterol | 59.99mg | 20% | |
| Sodium | 44.1mg | 2% | |
| Potassium | 185.75mg | 4% | |
| Total Carbs | 15.21g | 5% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 189.48 Kcal (793 kJ) | ||
| Calories from fat | 99.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 13% | |
|---|---|---|---|
| Cholesterol | 80.08mg | 20% | |
| Sodium | 58.87mg | 2% | |
| Potassium | 247.98mg | 4% | |
| Total Carbs | 20.31g | 5% | |
| Sugars | 5.71g | 17% | |
| Dietary Fiber | 1.99g | 6% | |
| Protein | 3.34g | 5% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.8mg | 19% | |
| Iron | 1mg | 4% | |
| Calcium | 33.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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