Directions:
- Preheat oven to 400 degrees.
- Line a cookie sheet with tin foil. Do not leave any bare spots, or cleanup will not be fun.
- Lay crackers flat in cookie sheet.
- In a medium sauce pot, melt butter and brown sugar together. Stir often.
- When it looks like a sauce:.
- Carefully pour over the crackers.
- Bake the crackers for 7 min, watching them carefully to be sure they do not get burned.
- Remove from oven and immediately sprinkle with chocolate chips.
- After about 5 min, spread the chips evenly over the crackers.
- Sprinkle with the chopped nuts.
- Allow them to cool, then break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.55 Kcal (358 kJ) | ||
| Calories from fat | 56.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 10% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 2.71mg | 0% | |
| Potassium | 10.85mg | 0% | |
| Total Carbs | 7.92g | 3% | |
| Sugars | 7.61g | 30% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.12g | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 543.47 Kcal (2275 kJ) | ||
| Calories from fat | 355.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.54g | 10% | |
|---|---|---|---|
| Cholesterol | 96.89mg | 5% | |
| Sodium | 17.19mg | 0% | |
| Potassium | 68.91mg | 0% | |
| Total Carbs | 50.35g | 3% | |
| Sugars | 48.33g | 30% | |
| Dietary Fiber | 0.79g | 0% | |
| Protein | 0.79g | 0% | |
| Vitamin A | 0.5mg | 2% | |
| Iron | 0.8mg | 1% | |
| Calcium | 47.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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