Sweet Chocolate Coconut Pie Crust Recipe

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Sweet Chocolate Coconut Pie Crust
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Ingredients
6
Count
Nutrition
3006
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In top of double broiler,combine the chocolate with butter.
  2. Bring water to boil.
  3. Reduce to low heat.
  4. Stir the mixture until chocolate has melted.
  5. Combine the sugar and hot water.
  6. Stirring well.
  7. Add this too chocolate mixture.
  8. Stir well.
  9. Add the coconut,combine.
  10. With pam,spray a 9 pie plate.
  11. Press mixture into plate,on bottom,and up sides.
  12. Cover,and refridgerate until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3006.08 Kcal (12586 kJ)
Calories from fat 1649.9 Kcal
% Daily Value*
Total Fat 183.32g 282%
Cholesterol 61.06mg 20%
Sodium 2361.93mg 98%
Potassium 5991.39mg 127%
Total Carbs 343.65g 115%
Sugars 175.56g 702%
Dietary Fiber 15.98g 64%
Protein 31.45g 63%
Vitamin A 0.3mg 9%
Iron 4.6mg 25%
Calcium 207mg 21%
Amount Per 100 g
Calories 463.75 Kcal (1942 kJ)
Calories from fat 254.53 Kcal
% Daily Value*
Total Fat 28.28g 282%
Cholesterol 9.42mg 20%
Sodium 364.38mg 98%
Potassium 924.3mg 127%
Total Carbs 53.02g 115%
Sugars 27.08g 702%
Dietary Fiber 2.47g 64%
Protein 4.85g 63%
Iron 0.7mg 25%
Calcium 31.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.6
    Points
  • 86
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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