Sweet Almond 'briks' Recipe

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Sweet Almond 'briks'
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Ingredients:

Directions:

  1. Note:*may substitute 1 tablespoons confectioners' sugar
  2. In a small bowl, combine the nuts, sugar, rose water, egg yolk and melted margarine. Set aside.
  3. Cut each egg-roll wrapper diagonally in half. Place 1 tablespoon of the almond mixture on the center of each triangle.
  4. Brush the edges with the egg white, lightly beaten. Cover as in a triangular turnover and press the edges to seal.
  5. Heat 2 cups olive or vegetable oil in a deep heavy saucepan or skillet to 375°. Test by tossing in a small bread cube, which should brown in 60 seconds.
  6. Carefully slide the briks into the hot oil, two or three at a time.
  7. Fry the briks, turning once, 20 to 25 seconds, or until golden-brown. Remove with a slotted spoon. Drain on paper towels.
  8. Combine the honey and lemon juice. Brush over briks, or just dust with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.53 Kcal (232 kJ)
Calories from fat 36.56 Kcal
% Daily Value*
Total Fat 4.06g 6%
Cholesterol 8.18mg 3%
Sodium 4.74mg 0%
Potassium 52.44mg 1%
Total Carbs 3.96g 1%
Sugars 2.88g 12%
Dietary Fiber 0.73g 3%
Protein 1.81g 4%
Vitamin C 0.2mg 0%
Iron 0.3mg 1%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 423.74 Kcal (1774 kJ)
Calories from fat 279.01 Kcal
% Daily Value*
Total Fat 31g 6%
Cholesterol 62.45mg 3%
Sodium 36.21mg 0%
Potassium 400.2mg 1%
Total Carbs 30.2g 1%
Sugars 22.01g 12%
Dietary Fiber 5.53g 3%
Protein 13.8g 4%
Vitamin C 1.7mg 0%
Iron 2mg 1%
Calcium 141.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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