Sugarless Flourless Peanut Butter Cookies Recipe

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Sugarless Flourless Peanut Butter Cookies
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Ingredients
5
Count
Nutrition
134
Calories
Total time
13
Minutes
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Ingredients:

  • 1 cup splenda granular
  • 1 tsp vanilla
  • 1 large egg, beaten

Directions:

  1. Preheat oven 350ºF.
  2. Mix peanut butter and Splenda together.
  3. Add vanilla and egg.
  4. Add baking soda.
  5. Roll into 1 balls 1 apart on ungreased baking sheet.
  6. Crosshatch with fork.
  7. Bake 8 minutes until light brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.6 Kcal (559 kJ)
Calories from fat 100.5 Kcal
% Daily Value*
Total Fat 11.17g 17%
Cholesterol 15.5mg 5%
Sodium 114.48mg 5%
Potassium 166.44mg 4%
Total Carbs 4.82g 2%
Sugars 1.77g 7%
Dietary Fiber 1.72g 7%
Protein 5.7g 11%
Iron 0.5mg 3%
Calcium 12mg 1%
Amount Per 100 g
Calories 506.07 Kcal (2119 kJ)
Calories from fat 380.68 Kcal
% Daily Value*
Total Fat 42.3g 17%
Cholesterol 58.71mg 5%
Sodium 433.65mg 5%
Potassium 630.47mg 4%
Total Carbs 18.25g 2%
Sugars 6.69g 7%
Dietary Fiber 6.52g 7%
Protein 21.6g 11%
Iron 1.9mg 3%
Calcium 45.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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