Sugarless Flourless Peanut Butter Cookies |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 12 |
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A flourless peanut butter cookie, substituted with Splenda sweetener for a sugarless cookie as well. Ingredients:
1 cup peanut butter |
1 cup splenda granular |
1 teaspoon vanilla |
1 large egg, beaten |
1 teaspoon baking soda |
Directions:
1. Preheat oven 350ºF.
2. Mix peanut butter and Splenda together.
3. Add vanilla and egg.
4. Add baking soda.
5. Roll into 1 balls 1 apart on ungreased baking sheet.
6. Crosshatch with fork.
7. Bake 8 minutes until light brown.
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