Sugared Bacon-Wrapped Smokies Recipe

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Ingredients

Count

Nutrition

627

Calories

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Ingredients:

Serving

1 package li'litre smokies
1 package bacon cut crosswise into thirds
3/4 cup brown sugar

Directions:

Preheat oven to 350 degrees F. Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Set aside.
Wrap each sausage link with a bacon piece, overlapping the bacon piece at the end. Press the end of the bacon piece to seal or secure it with a wooden toothpick.
Place brown sugar in a large plastic storage bag. Add several bacon-wrapped sausages to bag and seal. Shake bag gently to coat sausages with brown sugar; place sausages in prepared pan. Repeat with remaining bacon-wrapped sausages and brown sugar.
Bake about 30 minutes or until the bacon is browned. Serve immediately. Makes about 45 appetizers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	627 Kcal (2625 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	46.2mg	2%
Potassium	219.45mg	5%
Total Carbs	161.7g	54%
Sugars	160.05g	640%
Iron	1.7mg	9%
Calcium	137mg	14%

Amount Per 100 g
Calories	380 Kcal (1591 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	28mg	2%
Potassium	133mg	5%
Total Carbs	98g	54%
Sugars	97g	640%
Iron	1mg	9%
Calcium	83mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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