Stuffed Mushrooms (Hongos Rellenos de Chorizo) (Daisy Martinez) Recipe
Posted by
Directions:
- Preheat oven to 400 degrees F.
- Cut the chorizo into 1-inch pieces and put them in a food processor. Pulse until the chorizo is finely chopped. Set aside.
- Remove the stems from the mushrooms. Mince half the stems (this can be done in the work bowl of the food processor). Reserve the other half of the stems for another use or discard them. Brush the mushroom caps with 1 tablespoon of the olive oil and set on a baking sheet. Set aside.
- Pour the remaining 1/3 cup olive oil into a large skillet over medium-high heat. Add the onion and minced mushroom stems. Cook, stirring, just until soft, 2 to 3 minutes. Add the bread crumbs and toss and stir until toasted golden brown. Scrape the bread crumb mixture into a bowl and set aside.
- Wipe the skillet clean with paper towels and add the minced chorizo. Cook over high heat until fragrant and glossy, about 3 minutes. Add to the bread crumb mixture. Add the chicken stock and parsley and fluff with a fork. Stir in the Manchego cheese. Use a spoon to fill the mushroom caps, mounding the stuffing attractively. Bake until stuffing is lightly browned, 20 to 25 minutes. Serve hot or warm.
- *Cook's Note: Spanish chorizo has a much firmer texture than Mexican chorizo. Cutting it with a knife doesn't really cut it. Pulsing the chorizo in a food processor gives the nice little pieces I'm looking for here.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.88 Kcal (707 kJ) | ||
| Calories from fat | 92.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 16% | |
|---|---|---|---|
| Cholesterol | 15.74mg | 5% | |
| Sodium | 227.95mg | 9% | |
| Potassium | 257.71mg | 5% | |
| Total Carbs | 11.64g | 4% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 165.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 143.96 Kcal (603 kJ) | ||
| Calories from fat | 78.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 16% | |
|---|---|---|---|
| Cholesterol | 13.41mg | 5% | |
| Sodium | 194.31mg | 9% | |
| Potassium | 219.68mg | 5% | |
| Total Carbs | 9.92g | 4% | |
| Sugars | 2.35g | 11% | |
| Dietary Fiber | 1.67g | 8% | |
| Protein | 6.48g | 15% | |
| Vitamin C | 4mg | 8% | |
| Iron | 0.9mg | 6% | |
| Calcium | 140.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Stuffed Mushrooms With Chorizo
Spanish chorizo, casing removed and then chopped and 7 more.. -
Mushroom Saute
Fresh white mushrooms or 1 lb cremini mushroom, Olive oil and 7 more.. -
Crab Stuffed Mushroom Caps
White mushrooms, large, with stems, Olive oil and 10 more.. -
Chicken and Chorizo Paella
Chorizo sausage , halved lengthways and sliced and 13 more.. -
Vegan Stuffed Mushrooms
Mushrooms, Bread crumbs, White wine, Olive oil and 5 more.. -
Black Lentil Soup
Red onions, finely chopped, Garlic, minced and 12 more.. -
Cauliflower and Coriander Soup
Olive oil, Onion, finely chopped and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
