Directions:
- Whip caramel till smooth and creamy
- Crush 1/3 of 1 of the packets set aside.
- Cover each remaining biscuit with a thin layer caramel and build a sausage as if you were putting them back in the packet.
- Cover sausage with caramel and roll in crushed biscuits
- Cover and roll in baking paper and then tin foil
- Freeze overnight
- Slice thinly at an angle and serve with tea
- You can also use choc biscuits or the choc condensed milk topping or both or even coffee biscuits… -
- They store like most biscuits in an airtight container - not sure how long they keep for they usually get consumed upon serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.01 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 10.42 Kcal (44 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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