Directions:
- In a bowl, mix together the strawberries and glaze; set aside.
- Slice the Twinkies in half lengthwise; place in an ungreased 13x9 inch baking dish with cream side up.
- In a bowl, beat cream cheese and sweetened condensed milk with an electric mixer, until smooth; fold in the whipped topping.
- Spread over the Twinkies.
- Spoon strawberry mixture on top.
- Cover and refrigerate for at least 30 minutes, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.94 Kcal (603 kJ) | ||
| Calories from fat | 46.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 8% | |
|---|---|---|---|
| Cholesterol | 19.15mg | 6% | |
| Sodium | 147.12mg | 6% | |
| Potassium | 105.35mg | 2% | |
| Total Carbs | 23.73g | 8% | |
| Sugars | 16.84g | 67% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 35.2mg | 59% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 57.82 Kcal (242 kJ) | ||
| Calories from fat | 18.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 8% | |
|---|---|---|---|
| Cholesterol | 7.69mg | 6% | |
| Sodium | 59.1mg | 6% | |
| Potassium | 42.32mg | 2% | |
| Total Carbs | 9.53g | 8% | |
| Sugars | 6.76g | 67% | |
| Dietary Fiber | 0.48g | 5% | |
| Protein | 0.69g | 3% | |
| Vitamin C | 14.1mg | 59% | |
| Iron | 0.2mg | 2% | |
| Calcium | 11.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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