Strawberry Shortcake Recipe

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Strawberry Shortcake
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Ingredients
4
Count
Nutrition
280
Calories
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Ingredients:

Directions:

  1. Combine sliced strawberries and sugar; stir well. Let stand at least 30 minutes, allowing sugar to dissolve.
  2. Split Sweet Biscuits in half, placing bottom halves on serving plates. Spoon half of strawberries evenly over biscuits, and replace tops. Spoon remaining strawberries evenly over tops; dollop with whipped cream. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.94 Kcal (1172 kJ)
Calories from fat 55.8 Kcal
% Daily Value*
Total Fat 6.2g 10%
Cholesterol 22.2mg 7%
Sodium 12.2mg 1%
Potassium 186.29mg 4%
Total Carbs 59.8g 20%
Sugars 55.5g 222%
Dietary Fiber 3.4g 14%
Protein 2.1g 4%
Vitamin C 69.9mg 116%
Iron 1.7mg 9%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 136.56 Kcal (572 kJ)
Calories from fat 27.22 Kcal
% Daily Value*
Total Fat 3.02g 10%
Cholesterol 10.83mg 7%
Sodium 5.95mg 1%
Potassium 90.88mg 4%
Total Carbs 29.17g 20%
Sugars 27.07g 222%
Dietary Fiber 1.66g 14%
Protein 1.02g 4%
Vitamin C 34.1mg 116%
Iron 0.8mg 9%
Calcium 15.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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