Strawberry Roulage Recipe

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Ingredients

Count

Nutrition

230

Calories

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Ingredients:

Serving

3/4 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
4 eggs, separated
3/4 cup sugar, divided
2 tsp water
1 tsp vanilla extract
1/2 cup sifted powdered sugar, divided
1 1/2 cups whipping cream
3 cups sliced, fresh strawberries, divided

Directions:

Sift together flour, baking powder, and salt. Set aside.
Beat egg whites (at room temperature) until foamy. Gradually add 1/4 cup plus 2 tablespoons sugar, 1 tablespoon at a time, beating until stiff peaks form. Set aside.
Beat egg yolks in a large mixing bowl until thick and lemon colored. Gradually add remaining sugar, beating 5 minutes or until light and fluffy. Add water and vanilla; beat well. Fold egg whites into yolk mixture. Gradually fold in flour mixture, 1/4 cup at a time, until well blended.
Pour batter evenly into a waxed paper-lined 15- x 10- x 1- inch jellyroll pan. Bake at 375° for 12 to 15 minutes.
Sift 2 tablespoons powdered sugar in a 15- x 10-inch rectangle on a linen towel. When cake is done, immediately loosen from sides of pan, and turn out onto powdered sugar. Peel off waxed paper. Starting at narrow end, roll up cake and towel together; let cool on a wire rack, seam side down.
Beat whipping cream until foamy; gradually add remaining powdered sugar, beating until soft peaks form.
Unroll cake, and remove towel. Spread with half of sweetened whipped cream. Top with 2 cups strawberries; re-roll cake. Spread outside of cake roll with remaining whipped cream. Garnish with remaining strawberries. Chill until serving time. Cut into slices to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.93 Kcal (963 kJ)
Calories from fat	83.63 Kcal
		% Daily Value*
Total Fat	9.29g	14%
Cholesterol	106.82mg	36%
Sodium	113.4mg	5%
Potassium	224.23mg	5%
Total Carbs	32.64g	11%
Sugars	20.33g	81%
Dietary Fiber	1.61g	6%
Protein	5.1g	10%
Vitamin C	37mg	62%
Iron	0.6mg	3%
Calcium	67mg	7%

Amount Per 100 g
Calories	165.97 Kcal (695 kJ)
Calories from fat	60.37 Kcal
		% Daily Value*
Total Fat	6.71g	14%
Cholesterol	77.1mg	36%
Sodium	81.86mg	5%
Potassium	161.86mg	5%
Total Carbs	23.56g	11%
Sugars	14.68g	81%
Dietary Fiber	1.16g	6%
Protein	3.68g	10%
Vitamin C	26.7mg	62%
Iron	0.4mg	3%
Calcium	48.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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