Directions:
- In medium sauce pan on high add all ingredients and bring to a boil. Stirring constantly!
- Remove from heat. Let stand five minutes.
- For Pie: Prepare crust and let cool.
- Arrange cut strawberries in pie crust. Pour glaze over strawberries. Refrigerate for 3-4 hours, or until set.
- For Short cakes. Cut strawberries and leave in med size glass bowl. Pour glaze over strawberries. Refrigerate 3-4 hours, or until set.
- Then serve over short cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.42 Kcal (77 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 23.48mg | 1% | |
| Potassium | 1.67mg | 0% | |
| Total Carbs | 4.29g | 1% | |
| Sugars | 4.06g | 16% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 31.32 Kcal (131 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 39.92mg | 1% | |
| Potassium | 2.83mg | 0% | |
| Total Carbs | 7.3g | 1% | |
| Sugars | 6.91g | 16% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 2.1mg | 2% | |
| Calcium | 8.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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