Strawberry Fudge Pie Recipe

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Strawberry Fudge Pie
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Ingredients
9
Count
Nutrition
706
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375*.
  2. On medium speed, beat butter until creamy.
  3. Gradually add sugar, beating well.
  4. Add eggs 1 at a time until each is mixed in well.
  5. Stir in melted chocolate, then flour and nuts.
  6. Pour into pie shell and bake for 45 minutes; cool on wire rack.
  7. When completely cooled, spread pie filling on top.
  8. Dollop with whip cream if desired.
  9. Chill to store.
  10. If chilled, wait 30 minutes before slicing.
  11. Refrigerate any leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 705.6 Kcal (2954 kJ)
Calories from fat 559.27 Kcal
% Daily Value*
Total Fat 62.14g 96%
Cholesterol 149.94mg 50%
Sodium 150mg 6%
Potassium 186.11mg 4%
Total Carbs 34.46g 11%
Sugars 14.3g 57%
Dietary Fiber 3.87g 15%
Protein 8.16g 16%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 12%
Iron 2.2mg 12%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 512.28 Kcal (2145 kJ)
Calories from fat 406.04 Kcal
% Daily Value*
Total Fat 45.12g 96%
Cholesterol 108.86mg 50%
Sodium 108.9mg 6%
Potassium 135.12mg 4%
Total Carbs 25.02g 11%
Sugars 10.38g 57%
Dietary Fiber 2.81g 15%
Protein 5.93g 16%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 12%
Iron 1.6mg 12%
Calcium 33.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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