Directions:
- Mix cake mix and Jello; blend. Add Wesson oil, eggs (one at a time),
- Thawed strawberries, coconut and pecans. Pour into 3 greased and floured 9 inch cake pans. Bake at 350 degrees for 25 minutes. Let set in pans 10 minutes and then cool on wire rack.
- STRAWBERRY CREAM CHEESE FROSTING
- 1 (8-oz.) pkg. cream cheese, softened
- 1/2 cup (1 stick) butter, room temperature
- 3 1/2 cups confectioners' sugar, sifted
- 3/4 cup fresh ripe strawberries, rinsed, capped and mashed to make 1/2 cup then drained well
- 1/2 cup frozen unsweetened grated coconut, thawed
- 1/2 cup chopped pecans
- Cream together the cream cheese, butter, and sugar.
- Rinse strawberries, hull and mash to make 1/2 cup.
- Drain the mashed berries well. Stir into the creamed mixture.
- Stir in coconut and pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.1 Kcal (2379 kJ) | ||
| Calories from fat | 500.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.59g | 86% | |
|---|---|---|---|
| Cholesterol | 82.15mg | 27% | |
| Sodium | 80.13mg | 3% | |
| Potassium | 250.05mg | 5% | |
| Total Carbs | 17.98g | 6% | |
| Sugars | 11.02g | 44% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 7.13g | 14% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 1.6mg | 9% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 394.27 Kcal (1651 kJ) | ||
| Calories from fat | 347.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.58g | 86% | |
|---|---|---|---|
| Cholesterol | 57.01mg | 27% | |
| Sodium | 55.61mg | 3% | |
| Potassium | 173.54mg | 5% | |
| Total Carbs | 12.48g | 6% | |
| Sugars | 7.65g | 44% | |
| Dietary Fiber | 2.95g | 17% | |
| Protein | 4.95g | 14% | |
| Vitamin C | 9.3mg | 22% | |
| Iron | 1.1mg | 9% | |
| Calcium | 48.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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