Strawberry-Chocolate Chip Bread Pudding Recipe

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Strawberry-Chocolate Chip Bread Pudding
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Ingredients
11
Count
Nutrition
342
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees with rack in the middle of oven. Lightly butter one side of all the bread with 4T of softened butter. Set the bread, buttered side up, on a large baking sheet and bake for 15 minutes or until lightly toasted.
  2. Meanwhile, hull and thickly slice strawberries. Put them in a bowl and sprinkle with 2 T sugar. Toss and set aside.
  3. When bread is toasted, reduce oven temperature to 325 and set a large roasting pan half filled with water on the middle rack to act like a water bath. Trim the crusts off the bread and slice diagonally in half to form triangles.
  4. Use the remaining 1 T butter to grease a 9x12 inch baking dish. Line the sides of the dish with pieces of bread, points up. Line the bottom of the dish with more bread. Stand the remaining bread, points up, wedged between the bottom slices. (Don't worry if there are some spaces in between the slices or if the pieces standing up are a bit leaned over).
  5. Scatter almonds and chocolate chips over the bread and between the slices. Lift the strawberries with a slotted spoon, leaving the juices behind, scatter them around the dish.
  6. In a large saucepan heat the half and half and the remaining 1 Cup of sugar over moderate heat, stirring to dissolve the sugar, until the mixture is hot but not boiling.
  7. In a medium bowl, beat the whole eggs and egg yolks to blend. Whisk in vanilla. Remove the hot half and half from heat and immediately whisk into the eggs. Pour custard through a sieve into the baking dish. Set the dish in the rasting pan and bake for 35-40 minutes or until custard is set.
  8. Remove from water bath and serve warm, room temp or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.26 Kcal (1433 kJ)
Calories from fat 209.44 Kcal
% Daily Value*
Total Fat 23.27g 36%
Cholesterol 165.25mg 55%
Sodium 121.44mg 5%
Potassium 253.56mg 5%
Total Carbs 27.16g 9%
Sugars 12.93g 52%
Dietary Fiber 0.99g 4%
Protein 8.58g 17%
Vitamin C 18.4mg 31%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 124.7mg 12%
Amount Per 100 g
Calories 191.02 Kcal (800 kJ)
Calories from fat 116.89 Kcal
% Daily Value*
Total Fat 12.99g 36%
Cholesterol 92.23mg 55%
Sodium 67.78mg 5%
Potassium 141.52mg 5%
Total Carbs 15.16g 9%
Sugars 7.22g 52%
Dietary Fiber 0.55g 4%
Protein 4.79g 17%
Vitamin C 10.2mg 31%
Iron 0.6mg 6%
Calcium 69.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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