Directions:
- Put the crushed shortbread cookies into a mixing bowl,add the melted butter and mix untill all the butter has been soaked up.
- Put the cookie mixture into the baking tin put into the refridgerator to set.
- Next whip the cream untill you have soft peaks, add the softened cream cheese and beat until cheese and cream are blended together.
- Add the sieved icing sugar and mix.
- Slice the banana's put onto the cookie base,.
- Put the cheesecake mixture on top of the banana's,
- Slice strawberry's to decorate, sprinkle grated chocolate over top of cheese cake leave in refridgerator for 30 minutes befor serving.
- Finally Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.64 Kcal (2167 kJ) | ||
| Calories from fat | 323.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.93g | 55% | |
|---|---|---|---|
| Cholesterol | 95.04mg | 32% | |
| Sodium | 324mg | 13% | |
| Potassium | 288.45mg | 6% | |
| Total Carbs | 45.21g | 15% | |
| Sugars | 16.64g | 67% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 6.05g | 12% | |
| Vitamin C | 25.2mg | 42% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 293.77 Kcal (1230 kJ) | ||
| Calories from fat | 183.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 55% | |
|---|---|---|---|
| Cholesterol | 53.94mg | 32% | |
| Sodium | 183.87mg | 13% | |
| Potassium | 163.7mg | 6% | |
| Total Carbs | 25.66g | 15% | |
| Sugars | 9.44g | 67% | |
| Dietary Fiber | 1.44g | 10% | |
| Protein | 3.43g | 12% | |
| Vitamin C | 14.3mg | 42% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 9% | |
| Calcium | 44.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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