Directions:
- Set aside 2 T chocolate.
- In microwave, melt remaining chocolate; stir until smooth and cool to room temperature.
- In small bowl, beat cream cheese and vanilla until smooth.
- Beat in melted chocolate.
- Fold in whipped topping and 1 T reserved chocolate.
- Cut a small hole in the corner of a pastry or plastic bag; insert #21 star pastry tip.
- Fill the bag with cream cheese mixture.
- Place strawberries cut side up on a serving platter.
- Pipe cream cheese mixture onto strawberries.
- Sprinkle with remaining chocolate.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.24 Kcal (650 kJ) | ||
| Calories from fat | 79.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 14% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 3% | |
| Sodium | 25.99mg | 1% | |
| Potassium | 212.87mg | 5% | |
| Total Carbs | 20.51g | 7% | |
| Sugars | 16.09g | 64% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 47.8mg | 80% | |
| Iron | 0.6mg | 4% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 140.62 Kcal (589 kJ) | ||
| Calories from fat | 71.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 14% | |
|---|---|---|---|
| Cholesterol | 7.06mg | 3% | |
| Sodium | 23.55mg | 1% | |
| Potassium | 192.82mg | 5% | |
| Total Carbs | 18.58g | 7% | |
| Sugars | 14.58g | 64% | |
| Dietary Fiber | 2.62g | 12% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 43.3mg | 80% | |
| Iron | 0.6mg | 4% | |
| Calcium | 24.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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