Directions:
- Combine granulated sugar and cinnamon in a small bowl.
- Dip marshmallows in melted butter, and roll in cinnamon mixture.
- Separate crescent rolls into 16 triangles. Wrap 1 marshmallow with 1 triangle, pinching edges to seal. Repeat with remaining marshmallows and triangles. Place each roll in a lightly greased muffin pan cup.
- Bake at 375° for 10 to 15 minutes or until golden.
- Stir together powdered sugar and milk to form a smooth glaze. Drizzle over warm rolls; sprinkle with pecans, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4524.24 Kcal (18942 kJ) | ||
| Calories from fat | 2105.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 233.95g | 360% | |
|---|---|---|---|
| Cholesterol | 92.2mg | 31% | |
| Sodium | 4031.66mg | 168% | |
| Potassium | 7713.72mg | 164% | |
| Total Carbs | 589.28g | 196% | |
| Sugars | 386.85g | 1547% | |
| Dietary Fiber | 6.7g | 27% | |
| Protein | 42.89g | 86% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4mg | 22% | |
| Calcium | 344.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 461.28 Kcal (1931 kJ) | ||
| Calories from fat | 214.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.85g | 360% | |
|---|---|---|---|
| Cholesterol | 9.4mg | 31% | |
| Sodium | 411.06mg | 168% | |
| Potassium | 786.47mg | 164% | |
| Total Carbs | 60.08g | 196% | |
| Sugars | 39.44g | 1547% | |
| Dietary Fiber | 0.68g | 27% | |
| Protein | 4.37g | 86% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.4mg | 22% | |
| Calcium | 35.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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