Squidge Recipe

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Squidge
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Ingredients
4
Count
Nutrition
147
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Grease and line a 20cm square slab pan.
  2. Place the toffees and butter in a non-stick pan.
  3. Melt gently, simmering.
  4. Add the marshmallows, stir constantly until they've completely melted.
  5. Take the mixture off the heat, pour in the rice krispies and stir quickly, before it hardens too much.
  6. Place the mixture into the slab pan and chill, uncovered, in the fridge for aprox. 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.83 Kcal (615 kJ)
Calories from fat 52.3 Kcal
% Daily Value*
Total Fat 5.81g 9%
Cholesterol 10.4mg 3%
Sodium 71.77mg 3%
Potassium 16.3mg 0%
Total Carbs 23.4g 8%
Sugars 13.43g 54%
Dietary Fiber 0.2g 1%
Protein 0.91g 2%
Iron 0.1mg 1%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 293.67 Kcal (1230 kJ)
Calories from fat 104.6 Kcal
% Daily Value*
Total Fat 11.62g 9%
Cholesterol 20.8mg 3%
Sodium 143.53mg 3%
Potassium 32.6mg 0%
Total Carbs 46.8g 8%
Sugars 26.87g 54%
Dietary Fiber 0.4g 1%
Protein 1.82g 2%
Iron 0.2mg 1%
Calcium 9.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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