Squash, with Orange-Sesame Drizzle Recipe

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Squash, with Orange-Sesame Drizzle
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Ingredients
1
Count
Nutrition
0
Calories
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Ingredients:

  • see below

Directions:

  1. C. butternut squash, peeled and cut into bite-size pieces
  2. /4 c. vegetable broth
  3. /2 T. thawed frozen orange juice concentrate
  4. T. toasted sesame seeds
  5. T. tamari
  6. T. toasted sesame oil
  7. /4 t. minced fresh ginger
  8. Green onion, trimmed and thinly sliced
  9. Bring squash and broth to a boil in saucepan. Reduce heat to medium, partially cover, and cook 12 minutes, or until squash is very tender and most of broth has been absorbed. Mash with potato masher until chunky-smooth. Transfer to serving bowl.
  10. Whisk together orange juice concentrate, sesame seeds, tamari, sesame oil, and ginger in small bowl. Drizzle over squash, and garnish with green onion
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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