Directions:
- Preheat over to 375F Beat butter in a large bowl on med to high for 30 seconds. Add sugar and baking powder. Beat until combined, scraping sides of bowl occasionally. Beat in egg, and vanilla until combined. Beat in as much flour as you can with the mixer. Stir in any remaining flour.
- Put dough into a cookie press fitted with desired plate. Press dough 2 inches apart onto ungreased cookies sheets, cutting dough from press with a small kinfe or metal spatula. If desired sprinkle shapes with colored sugar.
- Bake in preheated oven for 8 to 10 mins or until edges are firm but not brown. Transfer to a wire rack and let cool. Makes about 84 cookies.
- To Store: Place cookies in layers separated by pieces of waxed paper in an airtight container; cover. Store at room temp for 3 days or freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.01 Kcal (314 kJ) | ||
| Calories from fat | 41.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 7% | |
|---|---|---|---|
| Cholesterol | 10.66mg | 4% | |
| Sodium | 140.28mg | 6% | |
| Potassium | 20.03mg | 0% | |
| Total Carbs | 7.68g | 3% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.9g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 469.55 Kcal (1966 kJ) | ||
| Calories from fat | 260.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.91g | 7% | |
|---|---|---|---|
| Cholesterol | 66.76mg | 4% | |
| Sodium | 878.18mg | 6% | |
| Potassium | 125.42mg | 0% | |
| Total Carbs | 48.07g | 3% | |
| Sugars | 8.81g | 6% | |
| Dietary Fiber | 4.33g | 3% | |
| Protein | 5.62g | 2% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 2.6mg | 2% | |
| Calcium | 139.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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