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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 84 |
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The perfect buttery spritz cookie Ingredients:
1 1/2 c butter, softened |
1 c sugar |
1 tsp baking powder |
1 egg |
1 tsp vanilla |
3 1/2 c ap flour |
colored sugar for decorating |
Directions:
1. Preheat over to 375F Beat butter in a large bowl on med to high for 30 seconds. Add sugar and baking powder. Beat until combined, scraping sides of bowl occasionally. Beat in egg, and vanilla until combined. Beat in as much flour as you can with the mixer. Stir in any remaining flour.
2. Put dough into a cookie press fitted with desired plate. Press dough 2 inches apart onto ungreased cookies sheets, cutting dough from press with a small kinfe or metal spatula. If desired sprinkle shapes with colored sugar.
3. Bake in preheated oven for 8 to 10 mins or until edges are firm but not brown. Transfer to a wire rack and let cool. Makes about 84 cookies.
4. To Store: Place cookies in layers separated by pieces of waxed paper in an airtight container; cover. Store at room temp for 3 days or freeze.
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