Process first 3 ingredients in a food processor until pretzels are finely crushed. Firmly press mixture onto bottom of a lightly greased 10-inch springform pan.
Bake at 350° for 10 minutes. Cool completely in pan on a wire rack.
Let strawberry ice cream stand at room temperature 20 minutes or until slightly softened.
Process strawberries and powdered sugar in food processor until pureed, stopping to scrape down sides.
Place ice cream in a large bowl; cut into large (3-inch) pieces. Fold strawberry mixture, limeade concentrate, tequila, and orange liqueur into ice cream until well blended. Spoon mixture into prepared crust in springform pan. Freeze 3 hours or until firm. Let stand 10 minutes at room temperature before serving. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3031.13 Kcal (12691 kJ)
Calories from fat	1064.38 Kcal
		% Daily Value*
Total Fat	118.26g	182%
Cholesterol	225.43mg	75%
Sodium	2540.17mg	106%
Potassium	1910.65mg	41%
Total Carbs	405.66g	135%
Sugars	99.34g	397%
Dietary Fiber	13.93g	56%
Protein	76.45g	153%
Vitamin C	22.3mg	37%
Vitamin A	3.3mg	110%
Iron	15.5mg	86%
Calcium	923.6mg	92%

Amount Per 100 g
Calories	439.77 Kcal (1841 kJ)
Calories from fat	154.42 Kcal
		% Daily Value*
Total Fat	17.16g	182%
Cholesterol	32.71mg	75%
Sodium	368.54mg	106%
Potassium	277.2mg	41%
Total Carbs	58.85g	135%
Sugars	14.41g	397%
Dietary Fiber	2.02g	56%
Protein	11.09g	153%
Vitamin C	3.2mg	37%
Vitamin A	0.5mg	110%
Iron	2.2mg	86%
Calcium	134mg	92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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