Directions:
- Combine the ingredients in a small bowl. Cook 2 pounds of poultry, meat, seafood, or vegetables on a lightly oiled grill. When the food has 5 to 10 minutes left to cook, baste it with the glaze and turn it frequently to create a glossy crust. Tips: Glazes make great dipping sauces to serve at the table along with your food. Simply make a little extra and set aside before grilling.Resist the urge to apply a glaze early in the cooking process: The sugars in the sauce will burn before the food cooks through.Best With: Turkey cutlets, bone-in chicken pieces, burgers, and salmon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 712.45 Kcal (2983 kJ) | ||
| Calories from fat | 345.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.36g | 59% | |
|---|---|---|---|
| Sodium | 1367.6mg | 57% | |
| Potassium | 308.62mg | 7% | |
| Total Carbs | 83.56g | 28% | |
| Sugars | 21.54g | 86% | |
| Dietary Fiber | 5.73g | 23% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 27.2mg | 45% | |
| Iron | 2.2mg | 12% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 452.03 Kcal (1893 kJ) | ||
| Calories from fat | 219.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.34g | 59% | |
|---|---|---|---|
| Sodium | 867.71mg | 57% | |
| Potassium | 195.81mg | 7% | |
| Total Carbs | 53.02g | 28% | |
| Sugars | 13.67g | 86% | |
| Dietary Fiber | 3.64g | 23% | |
| Protein | 4.5g | 14% | |
| Vitamin C | 17.3mg | 45% | |
| Iron | 1.4mg | 12% | |
| Calcium | 57.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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