Directions:
- Combine first 8 ingredients; stir well. Beat butter in a large bowl at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add egg, beating until blended. Stir in rum. Gradually add flour mixture, beating just until blended after each addition. Cover and chill dough 45 minutes.
- Shape dough into a 13 log on wax paper; wrap and freeze log 1 hour or until firm.
- Cut frozen log into 1/4 slices, and place on lightly greased cookie sheets. Bake at 350° for 12 minutes. Remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3222.44 Kcal (13492 kJ) | ||
| Calories from fat | 1369.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.12g | 234% | |
|---|---|---|---|
| Cholesterol | 552.04mg | 184% | |
| Sodium | 1572.6mg | 66% | |
| Potassium | 1600.81mg | 34% | |
| Total Carbs | 414.7g | 138% | |
| Sugars | 234.94g | 940% | |
| Dietary Fiber | 14.31g | 57% | |
| Protein | 39.57g | 79% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 5mg | 28% | |
| Calcium | 364.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 436.59 Kcal (1828 kJ) | ||
| Calories from fat | 185.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 234% | |
|---|---|---|---|
| Cholesterol | 74.79mg | 184% | |
| Sodium | 213.06mg | 66% | |
| Potassium | 216.88mg | 34% | |
| Total Carbs | 56.19g | 138% | |
| Sugars | 31.83g | 940% | |
| Dietary Fiber | 1.94g | 57% | |
| Protein | 5.36g | 79% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 0.7mg | 28% | |
| Calcium | 49.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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