Ingredients:
- 2 room temp eggs (large)
- 1/2 tbsp cinannmon
- dash or three of nutmeg (go easy on it, unless you love it)
Directions:
- 1, Preheat Oven to 350 F
- 2. Butter an 8 inch square pan lined with parchment (wax) paper – then butter the paper (wax side should be facing up.)
- 3. In a double boiler with simmering water melt the butter and chocolate (If you do not have a double boiler – use a saucepan with simmering water, and a bowl on top – the idea is to not burn the chocolate with direct heat.) Remove from heat, and cool slightly. (You do not want the chocolate to cook the eggs.)
- 4. Add the sugar and vanilla.
- 5. Mix in one egg at a time, stirring each time until blended.
- 6. Add the flour and cocoa, and spices (premix the spices and cocoa so that they are evenly blended.) Beat until it is all mixed up and sticky as hell.
- 7. Scrape, or spoon it in to the pan. Level it out. (If you like eat the leftover raw batter - be careful rawness is in there.)
- 8. Bake until it is uniformly colored with no indentation, and a toothpick comes out almost clean (you want a few moist crumbs for it to be a chewy brownie.) Aprrox 30 to 40 minutes.
- 9. Set the pan on a rack until it is cool enough to handle.
- 10. Run a paring knife around the inside edge, and then insert the pan onto a clean flat surface, and peel off the wax paper completely. Flip the brownie back onto the rack (right side up now) and let it cool.
- 11. Cut it up with a sharp knife – share (or don’t.)
- 12. Have something ready to cool down the heat (a nice glass of milk or some nice porto)
- 13. THE END!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.82 Kcal (916 kJ) | ||
| Calories from fat | 107.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 18% | |
|---|---|---|---|
| Cholesterol | 35.82mg | 12% | |
| Sodium | 20.34mg | 1% | |
| Potassium | 98.59mg | 2% | |
| Total Carbs | 27.79g | 9% | |
| Sugars | 14.06g | 56% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 439.1 Kcal (1838 kJ) | ||
| Calories from fat | 214.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.88g | 18% | |
|---|---|---|---|
| Cholesterol | 71.87mg | 12% | |
| Sodium | 40.82mg | 1% | |
| Potassium | 197.83mg | 2% | |
| Total Carbs | 55.77g | 9% | |
| Sugars | 28.21g | 56% | |
| Dietary Fiber | 3.28g | 7% | |
| Protein | 4.71g | 5% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.9mg | 3% | |
| Calcium | 24.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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