Mix flour, baking soda, cinnamon, nutmeg and salt in medium bowl. Set aside. Beat granulated sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Add egg and 2 teaspoons vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed.
Preheat oven to 375°F Roll out dough on lightly floured surface to 1/8-inch thickness. Cut into shapes with favorite cookie cutters. Place on greased baking sheets.
Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
For the Glaze, mix confectioners' sugar, milk and 1/4 teaspoon vanilla in small bowl until smooth. Stir in corn syrup until glaze is smooth and glossy. (If glaze is too thick, stir in small amount of additional corn syrup.) Stir in 3 to 4 drops food color until evenly distributed and glaze is smooth. Add additional drops of food color until glaze is of desired color. To glaze cookies, hold a cookie by its edge and dip the top into the glaze. (Or spoon the glaze onto cookies using a teaspoon.) Place glazed cookies on wire rack to dry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1466.89 Kcal (6142 kJ)
Calories from fat	585.36 Kcal
		% Daily Value*
Total Fat	65.04g	100%
Cholesterol	163.02mg	54%
Sodium	2430.76mg	101%
Potassium	215.94mg	5%
Total Carbs	212.53g	71%
Sugars	123.87g	495%
Dietary Fiber	10.02g	40%
Protein	13.19g	26%
Vitamin A	0.6mg	19%
Iron	5.8mg	32%
Calcium	291.2mg	29%

Amount Per 100 g
Calories	431.41 Kcal (1806 kJ)
Calories from fat	172.15 Kcal
		% Daily Value*
Total Fat	19.13g	100%
Cholesterol	47.94mg	54%
Sodium	714.88mg	101%
Potassium	63.51mg	5%
Total Carbs	62.5g	71%
Sugars	36.43g	495%
Dietary Fiber	2.95g	40%
Protein	3.88g	26%
Vitamin A	0.2mg	19%
Iron	1.7mg	32%
Calcium	85.6mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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