Ingredients:
- 1 bay leaf
- 1/2 lemon, peeled
- 2 split skinless chicken breasts, bone-in (about 8 oz)
- smoked salt , if desired
- 4 yukon gold potatoes , scrubbed well and chopped, skin-on
- lemon wedges, for serving
Directions:
- In a large stockpot or Dutch oven over medium heat, add the olive oil. Next, add the carrots, celery, garlic, bay leaf and onions. Saute until the vegetable begin to wilt, about 5 minutes. Next, add the cherry peppers and lemon peel and continue to saute for another 2 minutes. Add in the chicken stock and chicken pieces and sprinkle with smoked salt, if using, and pepper. Bring the soup to a gentle simmer and cook, about 30 minutes.
- Remove the chicken to a plate and wait until the pieces are cool enough to handle. Either with 2 forks or with your hands, pull the meat from the bone and shred, taking care to remove any cartilage. Once all of the meat is pulled from the bone, add the meat back to the soup and discard the bones.
- In the meantime, add the potatoes to the soup, cover and continue to cook and additional 15 minutes. Taste the soup again for seasoning, adding more salt and pepper, if necessary. Add in the noodles. Serve the soup in warmed bowls. Garnish with a squeeze of lemon and some parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.04 Kcal (1771 kJ) | ||
| Calories from fat | 158.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 27% | |
|---|---|---|---|
| Cholesterol | 47.85mg | 16% | |
| Sodium | 917.55mg | 38% | |
| Potassium | 924.51mg | 20% | |
| Total Carbs | 39.25g | 13% | |
| Sugars | 13.45g | 54% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 29g | 58% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 64.1mg | 356% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 60.83 Kcal (255 kJ) | ||
| Calories from fat | 22.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 27% | |
|---|---|---|---|
| Cholesterol | 6.88mg | 16% | |
| Sodium | 131.94mg | 38% | |
| Potassium | 132.94mg | 20% | |
| Total Carbs | 5.64g | 13% | |
| Sugars | 1.93g | 54% | |
| Dietary Fiber | 0.39g | 11% | |
| Protein | 4.17g | 58% | |
| Vitamin C | 0.7mg | 9% | |
| Iron | 9.2mg | 356% | |
| Calcium | 7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Fakess
Onion, Olive oil, Carrots, Celery ribs, Garlic cloves and 8 more.. -
Jambalaya
Whole chicken, cut up and de-boned, Paprika, Olive oil and 14 more.. -
Moroccan Spiced Chickpea Soup
Cumin, Cinnamon, Paprika, Garlic, Cayenne pepper and 10 more.. -
Crypto-jewish Brazilian Yellow Stew
Dried thai birdseye chile peppers, crushed, Olive oil and 10 more.. -
Bacon and Bean Soup
Onions, finely chopped, Carrots, finely chopped and 12 more.. -
Bookbinder Red Snapper Soup
Olive oil, Carrots, chopped, Celery ribs, chopped and 19 more.. -
Cioppino II
Olive oil, Yellow onions, chopped, Celery ribs, chopped and 17 more.. -
Spicy Sausage, Barley, and Mushroom Stew
Olive oil, Sliced onion, Spicy turkey italian sausage and 12 more..
Also Try
-
Chicken Parmesan - Aaron Mccargo, Jr's Masterpiece!
Canola oil, for deep-frying (about 1-inch), Kosher salt and 15 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
