Directions:
- Wrap cucumber in thin, clean dishtowel and squeeze out as much juice as possible.
- Discard juice.
- Mash cream cheese with a fork until smooth.
- Add cucumber and mix.
- Wrap grated onion in another clean dishtowel and squeeze juice INTO cream cheese, then discard grated onion.
- Mix mayonnaise and Tabasco into cream cheese mixture.
- Season with salt and add 1 drop green food coloring.
- Mix well.
- Cut crusts off very thin white or rye bread, then spread one side with cream cheese mixture, topping with another slice.
- Cut into finger sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.74 Kcal (464 kJ) | ||
| Calories from fat | 97.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 17% | |
|---|---|---|---|
| Cholesterol | 24.84mg | 8% | |
| Sodium | 111.09mg | 5% | |
| Potassium | 75.84mg | 2% | |
| Total Carbs | 2.09g | 1% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 188.86 Kcal (791 kJ) | ||
| Calories from fat | 165.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 17% | |
|---|---|---|---|
| Cholesterol | 42.36mg | 8% | |
| Sodium | 189.45mg | 5% | |
| Potassium | 129.34mg | 2% | |
| Total Carbs | 3.56g | 1% | |
| Sugars | 1.63g | 4% | |
| Dietary Fiber | 0.73g | 2% | |
| Protein | 2.81g | 3% | |
| Vitamin C | 1.6mg | 2% | |
| Calcium | 45mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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