Sour Cream Apple Pie With Crumb Topping Recipe

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Sour Cream Apple Pie With Crumb Topping
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Beat together sour cream, sugar, flour, salt, vanilla and egg. Add apples, mixing carefully to coat well.
  3. Pour filling into a pie shell and bake at 400 degrees for 25 minute.
  4. While pie is cooking mix together all ingredients for crumb topping until the mixture resembles coarse crumbs.
  5. Remove pie from oven and sprinkle with crumb topping. Bake for an additional 20 minutes.
  6. Let cool for a hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1140.23 Kcal (4774 kJ)
Calories from fat 486.67 Kcal
% Daily Value*
Total Fat 54.07g 83%
Cholesterol 91.55mg 31%
Sodium 1235.42mg 51%
Potassium 345.59mg 7%
Total Carbs 153.86g 51%
Sugars 76.68g 307%
Dietary Fiber 3.83g 15%
Protein 12.14g 24%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 5%
Iron 2mg 11%
Calcium 187.9mg 19%
Amount Per 100 g
Calories 303.93 Kcal (1272 kJ)
Calories from fat 129.72 Kcal
% Daily Value*
Total Fat 14.41g 83%
Cholesterol 24.4mg 31%
Sodium 329.31mg 51%
Potassium 92.12mg 7%
Total Carbs 41.01g 51%
Sugars 20.44g 307%
Dietary Fiber 1.02g 15%
Protein 3.24g 24%
Vitamin C 0.8mg 5%
Iron 0.5mg 11%
Calcium 50.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.5
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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