Directions:
- Soak the bread in cold water for 5 minutes. Squeeze out any excess liquid.
- Proces, add the almonds and garlic in a food processor until finely ground. Add the bread and process until smooth.
- With the motor running, add the oil in a steady slow stream until the mixture is the consistency of a thick mayonnaise.
- Slowly add the sherry and the stock. Blend for 1 minute, then season with salt.
- Refrigerate for at least 2 hours. The soup will thicken, so you may need to add a bit more stock or water to thin it.
- When ready to serve, heat the extra oil in a frying pan, cut the extra bread into 1/2 inch cubes and toss over medium heat until golden brown. Drain on paper towels.
- Serve the soup very cold. Garnish with the grapes and the croutons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 810.86 Kcal (3395 kJ) | ||
| Calories from fat | 351.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39g | 60% | |
|---|---|---|---|
| Sodium | 8027.03mg | 334% | |
| Potassium | 288.05mg | 6% | |
| Total Carbs | 76.13g | 25% | |
| Sugars | 7.34g | 29% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 10.51g | 21% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 99mg | 10% | |
| Amount Per 100 g | |||
| Calories | 415.21 Kcal (1738 kJ) | ||
| Calories from fat | 179.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.97g | 60% | |
|---|---|---|---|
| Sodium | 4110.27mg | 334% | |
| Potassium | 147.5mg | 6% | |
| Total Carbs | 38.98g | 25% | |
| Sugars | 3.76g | 29% | |
| Dietary Fiber | 2.14g | 17% | |
| Protein | 5.38g | 21% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.1mg | 12% | |
| Calcium | 50.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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