Directions:
- Preheat oven to 375°F
- Whisk together flour, cocoa powder, baking soda, and salt in a small bowl.
- Beat together butter and sugars in a large bowl with an electric mixer at high speed until pale and fluffy, 2 to 3 minutes.
- Beat eggs lightly and add them to butter mixture, beating with mixer until creamy, about 1 minute. Beat in vanilla.
- Reduce speed to low and mix in flour mixture until just blended.
- Stir in chips.
- Scoop 1/4 cup batter for each cookie, arranging mounds 3 inches apart. Flatten mounds into 3-inch rounds using moistened palm of your hand.
- Bake, 1 sheet at a time, until golden, 13 to 15 minutes. Transfer cookies to a rack to cool and continue making cookies in same manner using cooled baking sheets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6896.29 Kcal (28873 kJ) | ||
| Calories from fat | 2878.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 319.86g | 492% | |
|---|---|---|---|
| Cholesterol | 860.05mg | 287% | |
| Sodium | 8059.75mg | 336% | |
| Potassium | 3168.98mg | 67% | |
| Total Carbs | 937.44g | 312% | |
| Sugars | 356.98g | 1428% | |
| Dietary Fiber | 18.84g | 75% | |
| Protein | 85.76g | 172% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 16.6mg | 92% | |
| Calcium | 671.9mg | 67% | |
| Amount Per 100 g | |||
| Calories | 444.38 Kcal (1861 kJ) | ||
| Calories from fat | 185.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 492% | |
|---|---|---|---|
| Cholesterol | 55.42mg | 287% | |
| Sodium | 519.35mg | 336% | |
| Potassium | 204.2mg | 67% | |
| Total Carbs | 60.41g | 312% | |
| Sugars | 23g | 1428% | |
| Dietary Fiber | 1.21g | 75% | |
| Protein | 5.53g | 172% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.1mg | 92% | |
| Calcium | 43.3mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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