Soft Chocolate Chip Oatmeal Cookies Recipe

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Soft Chocolate Chip Oatmeal Cookies
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Ingredients
14
Count
Nutrition
576
Calories
Total time
58
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°; position rack in the center of oven.
  2. In a bowl, whisk the flour, cinnamon, baking soda, and salt together until ingredients are evenly distributed; set aside.
  3. Soften the butter in a large bowl, using an electric mixer on medium speed, about 1 minute.
  4. Add both sugars, and corn syrup; continue beating on medium speed about 2 more minutes until soft, light, and pale brown.
  5. Beat in the egg, then the egg white, milk, and vanilla until smooth.
  6. Turn off beaters; add the prepared flour mixture (in stages, if necessary) and beat on low speed just until incorporated.
  7. Stir in the oats and chocolate chips with a wooden spoon until the chips are evenly distributed.
  8. Drop by rounded tablespoons onto a large ungreased baking sheet, preferably nonstick, spacing cookies 2 inches apart.
  9. Bake 6 minutes, rotate the baking sheet from front to back, continue baking for about 7 minutes, or until the cookies are lightly browned, somewhat soft, but definitely set.
  10. Cool on the baking sheet for 1 minute; transfer to a wire rack to cool completely.
  11. Cool the baking sheet for 5 minutes before baking another batch or use a second baking sheet that hasn’t been in the oven.
  12. Storage: 5 days at room temperature; not recommended for freezing.
  13. *Note: reduce the chocolate chips to 1 1/2 cups and add 1 1/2 cups of any of the following or a combination of the following—butterscotch chips, chopped pecans, chopped walnuts, dried cranberries, M&Ms, milk chocolate chips, peanut butter chips, raisins, Reese’s Pieces, roasted unsalted peanuts, sweetened shredded coconut, or white chocolate chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.36 Kcal (2413 kJ)
Calories from fat 232.89 Kcal
% Daily Value*
Total Fat 25.88g 40%
Cholesterol 34.56mg 12%
Sodium 250.56mg 10%
Potassium 173.6mg 4%
Total Carbs 86.2g 29%
Sugars 50.66g 203%
Dietary Fiber 6.09g 24%
Protein 6.46g 13%
Vitamin A 0.1mg 4%
Iron 3mg 16%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 436.85 Kcal (1829 kJ)
Calories from fat 176.52 Kcal
% Daily Value*
Total Fat 19.61g 40%
Cholesterol 26.2mg 12%
Sodium 189.91mg 10%
Potassium 131.58mg 4%
Total Carbs 65.34g 29%
Sugars 38.4g 203%
Dietary Fiber 4.61g 24%
Protein 4.9g 13%
Vitamin A 0.1mg 4%
Iron 2.2mg 16%
Calcium 31.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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