Directions:
- Preheat oven to 325°F.
- Line jelly roll pan (aka cookie sheet) wih foil, overlapping the sides.
- Line pan with soda crackers (saltines)in a single layer, to cover pan.
- Stir and boil together sugar and butter in a small saucepan
- For 3 minutes.
- Pour sugar/butter mixture over crackers and spread evenly.
- Bake for approximately 8 minutes...it will be golden and bubbly but not brown.
- As soon as it is out of the oven, sprinkle approximately 12 ounces
- Of chocolate chips on top of the crackers.
- Put pan back in oven for about 1 minute to help chocolate melt.
- Remove and spread chocolate with a knife.
- Sprinkle 1 1/2 cup chopped nuts on top of chocolate, covering all.
- Press slightly so nuts adhere to chocolate.
- Put pan in freezer and cool for approximately 30 minutes.
- Peel back foil gently from cookies and break cookies
- Into pieces. Keeps best in a covered container in the refrigerator.
- (I use pecans....I roast them in the oven for about 5 minutes for optimal flavor, then finely chop them.)
- These are really good and unusual....easy, too! I wouldn’t use margarine unless I had no choice.
- Number of servings really vary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.72 Kcal (1715 kJ) | ||
| Calories from fat | 282.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.43g | 48% | |
|---|---|---|---|
| Cholesterol | 24.3mg | 8% | |
| Sodium | 100.43mg | 4% | |
| Potassium | 194.49mg | 4% | |
| Total Carbs | 31.09g | 10% | |
| Sugars | 6.69g | 27% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 572.48 Kcal (2397 kJ) | ||
| Calories from fat | 395.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.91g | 48% | |
|---|---|---|---|
| Cholesterol | 33.95mg | 8% | |
| Sodium | 140.32mg | 4% | |
| Potassium | 271.74mg | 4% | |
| Total Carbs | 43.43g | 10% | |
| Sugars | 9.35g | 27% | |
| Dietary Fiber | 1.13g | 3% | |
| Protein | 6.5g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.6mg | 11% | |
| Calcium | 28.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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