Directions:
- Preheat oven to 350°; lightly grease (or line with parchment paper) two baking sheets.
- In a bowl, beat the butter, sugar, oil, water, egg, pudding mix, vanilla, salt, and baking powder together until smooth. Add in the flour and nuts; beat until everything is well combined; the dough will be stiff.
- Roll or scoop the dough into chestnut-sized balls; roll them in granulated sugar, if desired and place them on the prepared baking sheets, leaving a 1- 2 inch space between. I use a 11/2 inch diameter cookie scoop to yield about 3 doz. Cookies.
- Bake for 13-15 minutes, until they are just barely beginning to brown around the edges and are light brown on the bottom. Remove them from the oven and transfer to a rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.05 Kcal (2027 kJ) | ||
| Calories from fat | 272.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.27g | 47% | |
|---|---|---|---|
| Cholesterol | 71.67mg | 24% | |
| Sodium | 138.58mg | 6% | |
| Potassium | 251.11mg | 5% | |
| Total Carbs | 46.94g | 16% | |
| Sugars | 12.23g | 49% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 405.54 Kcal (1698 kJ) | ||
| Calories from fat | 228.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.36g | 47% | |
|---|---|---|---|
| Cholesterol | 60.05mg | 24% | |
| Sodium | 116.11mg | 6% | |
| Potassium | 210.38mg | 5% | |
| Total Carbs | 39.33g | 16% | |
| Sugars | 10.25g | 49% | |
| Dietary Fiber | 1.92g | 9% | |
| Protein | 6.27g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 15% | |
| Calcium | 53.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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