Directions:
- In a large bowl, beat cream cheese and sugar until fluffy. Add egg yolk and vanilla; beat on low speed until blended.
- Unroll one tube of crescent roll dough into one long rectangle; seal seams and perforations. Press onto the bottom of an ungreased 13-in. x 9-in. baking dish. Spread with cream cheese mixture. On a lightly floured surface, press or roll out remaining dough into a 13-in. x 9-in. rectangle. Place over filling; brush with egg white.
- In a small bowl, combine the sugar, pecans and cinnamon; sprinkle over top. Bake at 350° for 25-30 minutes or until golden brown. Cool slightly on a wire rack; serve warm. Refrigerate leftovers. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.86 Kcal (736 kJ) | ||
| Calories from fat | 95.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 16% | |
|---|---|---|---|
| Cholesterol | 15.07mg | 5% | |
| Sodium | 139.1mg | 6% | |
| Potassium | 47.13mg | 1% | |
| Total Carbs | 19.32g | 6% | |
| Sugars | 13.33g | 53% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 397.47 Kcal (1664 kJ) | ||
| Calories from fat | 216.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.08g | 16% | |
|---|---|---|---|
| Cholesterol | 34.06mg | 5% | |
| Sodium | 314.4mg | 6% | |
| Potassium | 106.53mg | 1% | |
| Total Carbs | 43.66g | 6% | |
| Sugars | 30.12g | 53% | |
| Dietary Fiber | 1.66g | 3% | |
| Protein | 4.93g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 5% | |
| Calcium | 26.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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