Directions:
- Preheat oven to 325.
- In a food processor grind cookies into fine crumbs.
- Add butter and process until well blended.
- Press into bottom and about 1 inch up sides of a 10 inch spring form pan.
- In large bowl beat cream cheese and sugar with electric mixer on medium speed until smooth.
- Beat in eggs one at a time then beat in vanilla extract and 1 cup cream and beat 4 minutes.
- Fold in 1 cup cut up Snickers pieces and pour into pan then bake 1 hour 15 minutes.
- Let cool to room temperature then sprinkle remaining candy pieces over top.
- Refrigerate 5 hours before serving.
- Run knife around edge of pan to loosen cake and remove side of pan.
- Just before serving drizzle fudge topping over cake.
- Whip remaining cream until stiff and spoon a dollop over each slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.51 Kcal (3205 kJ) | ||
| Calories from fat | 491.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.65g | 84% | |
|---|---|---|---|
| Cholesterol | 233.73mg | 78% | |
| Sodium | 560.41mg | 23% | |
| Potassium | 282.63mg | 6% | |
| Total Carbs | 58.91g | 20% | |
| Sugars | 41.32g | 165% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 11.75g | 24% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 9.3mg | 51% | |
| Calcium | 142.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 309.88 Kcal (1297 kJ) | ||
| Calories from fat | 199.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 84% | |
|---|---|---|---|
| Cholesterol | 94.62mg | 78% | |
| Sodium | 226.86mg | 23% | |
| Potassium | 114.41mg | 6% | |
| Total Carbs | 23.85g | 20% | |
| Sugars | 16.73g | 165% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 4.76g | 24% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3.7mg | 51% | |
| Calcium | 57.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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