Directions:
- Preheat the oven to 275°. In a bowl, combine the pretzels with the sugars, milk powder and butter. Spread the mixture on a parchment paper-lined baking sheet and bake for about 20 minutes, until fragrant and lightly browned. Let cool completely. Transfer to a bowl and mix with candy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.4 Kcal (2330 kJ) | ||
| Calories from fat | 236.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.29g | 40% | |
|---|---|---|---|
| Cholesterol | 29.79mg | 10% | |
| Sodium | 505.68mg | 21% | |
| Potassium | 257.36mg | 5% | |
| Total Carbs | 78.22g | 26% | |
| Sugars | 33.52g | 134% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 7.91g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.7mg | 21% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 435.94 Kcal (1825 kJ) | ||
| Calories from fat | 185.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.59g | 40% | |
|---|---|---|---|
| Cholesterol | 23.34mg | 10% | |
| Sodium | 396.2mg | 21% | |
| Potassium | 201.64mg | 5% | |
| Total Carbs | 61.29g | 26% | |
| Sugars | 26.26g | 134% | |
| Dietary Fiber | 2.93g | 15% | |
| Protein | 6.2g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.9mg | 21% | |
| Calcium | 62.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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