Directions:
- Preheat oven to 350°F
- Place pecan halves on a cooking tray and cook until toasted, approximately five to eight minutes. Remove from oven and let cool to room temperature.
- Chop cooled pecans.
- Place pecans and butter in a mixer and blend for three to five minutes using a spatula to scrape the sides of the bowl, as needed.
- Blend on low speed adding honey and continue until all ingredients are well mixed.
- Place in serving dish or bowl and refrigerate until ready for use.
- Serve with warm cornbread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.95 Kcal (1490 kJ) | ||
| Calories from fat | 341.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.91g | 58% | |
|---|---|---|---|
| Cholesterol | 81.25mg | 27% | |
| Sodium | 4.45mg | 0% | |
| Potassium | 53.43mg | 1% | |
| Total Carbs | 5.42g | 2% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 676.97 Kcal (2834 kJ) | ||
| Calories from fat | 648.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.09g | 58% | |
|---|---|---|---|
| Cholesterol | 154.53mg | 27% | |
| Sodium | 8.47mg | 0% | |
| Potassium | 101.62mg | 1% | |
| Total Carbs | 10.31g | 2% | |
| Sugars | 8.44g | 18% | |
| Dietary Fiber | 1.69g | 4% | |
| Protein | 2.59g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.7mg | 13% | |
| Iron | 0.6mg | 2% | |
| Calcium | 31.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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