Directions:
- Remove skin and bones from the trout. Place cleaned trout in the bowl of food processor and chop until very fine. With the machine running, add cream, pepper, lemon juice and horseradish.
- Transfer mixture to a bowl and add cream cheese. Blend until well combined and smooth. Using a rubber spatula, press mixture through a fine sieve to remove any lumps. Refrigerate until ready to use.
- Cut trimmed party pumpernickel in half, on the diagonal. Using a pastry bag fitted with a decorative tip, pipe 1 teaspoon mousse onto each bread triangle.
- Garnish with sprig of Italian parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.55 Kcal (3205 kJ) | ||
| Calories from fat | 320.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.58g | 55% | |
|---|---|---|---|
| Cholesterol | 102.34mg | 34% | |
| Sodium | 1357.16mg | 57% | |
| Potassium | 542.02mg | 12% | |
| Total Carbs | 91.59g | 31% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 12.89g | 52% | |
| Protein | 23.15g | 46% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 5.6mg | 31% | |
| Calcium | 211.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 266.62 Kcal (1116 kJ) | ||
| Calories from fat | 111.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 55% | |
|---|---|---|---|
| Cholesterol | 35.64mg | 34% | |
| Sodium | 472.67mg | 57% | |
| Potassium | 188.77mg | 12% | |
| Total Carbs | 31.9g | 31% | |
| Sugars | 1.62g | 19% | |
| Dietary Fiber | 4.49g | 52% | |
| Protein | 8.06g | 46% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 2mg | 31% | |
| Calcium | 73.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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