Smoked Salmon Dip (Ina Garten) Recipe

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Ingredients:

Serving

Directions:

Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.
Photograph by Quentin Bacon

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	950.08 Kcal (3978 kJ)
Calories from fat	811.06 Kcal
		% Daily Value*
Total Fat	90.12g	139%
Cholesterol	291.36mg	97%
Sodium	1946.82mg	81%
Potassium	608.94mg	13%
Total Carbs	19.15g	6%
Sugars	7.67g	31%
Dietary Fiber	0.3g	1%
Protein	19.61g	39%
Vitamin C	8.8mg	15%
Iron	0.2mg	1%
Calcium	392.6mg	39%

Amount Per 100 g
Calories	254.9 Kcal (1067 kJ)
Calories from fat	217.6 Kcal
		% Daily Value*
Total Fat	24.18g	139%
Cholesterol	78.17mg	97%
Sodium	522.32mg	81%
Potassium	163.37mg	13%
Total Carbs	5.14g	6%
Sugars	2.06g	31%
Dietary Fiber	0.08g	1%
Protein	5.26g	39%
Vitamin C	2.4mg	15%
Calcium	105.3mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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