Smoked Salmon Carrots Recipe

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Ingredients:

Serving

1 bunch fresh dill
1/2 cup cream cheese, at room temperature
1 tbsp capers , drained of all brine
1 lemon , zested , then squeezed
1/2 tsp freshly ground black pepper
4 slices pumpernickel bread (the dense , thinly sliced type that comes in a block)
8 oz smoked salmon

Directions:

Stem and mince 3 tablespoons of dill, then reserve the remaining stems for garnish
In a food processor, blend cream cheese, capers, lemon zest, lemon juice, black pepper, and minced dill, until smooth. If you don't have a processor, mince capers by hand, then use a fork to blend with the other ingredients.
Spread a 1/8-inch layer of cream cheese mixture over pumpernickel slices. Cover cream cheese mixture with a single layer of salmon. Double up where the salmon gets thin.
Using the longest, sharpest knife available, trim all 4 four edges, then slice into long triangles and round the top edges.
Select the best looking dill sprigs and bare the stems after 1 inch from dill top. Place canapes on a serving plate, then insert a 1-inch dill sprig carrot top in each canape between the salmon and the bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.01 Kcal (925 kJ)
Calories from fat	114.83 Kcal
		% Daily Value*
Total Fat	12.76g	20%
Cholesterol	44.93mg	15%
Sodium	716.59mg	30%
Potassium	207.32mg	4%
Total Carbs	12.37g	4%
Sugars	1.51g	6%
Dietary Fiber	1.98g	8%
Protein	13.96g	28%
Vitamin C	8mg	13%
Iron	1.4mg	8%
Calcium	54.7mg	5%

Amount Per 100 g
Calories	179.9 Kcal (753 kJ)
Calories from fat	93.47 Kcal
		% Daily Value*
Total Fat	10.39g	20%
Cholesterol	36.57mg	15%
Sodium	583.29mg	30%
Potassium	168.75mg	4%
Total Carbs	10.07g	4%
Sugars	1.23g	6%
Dietary Fiber	1.61g	8%
Protein	11.37g	28%
Vitamin C	6.5mg	13%
Iron	1.1mg	8%
Calcium	44.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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