Slow Cooker Chocolate Lava Cake |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 12 |
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Everyone who tries this dessert falls in love with it. Using a slow cooker liner makes cleanup a breeze. Ingredients:
1 package devil's food cake mix (regular size) |
1-2/3 cups water |
3 eggs |
1/3 cup canola oil |
2 cups cold 2% milk |
1 package (3.9 ounces) instant chocolate pudding mix |
2 cups (12 ounces) semisweet chocolate chips |
Directions:
1. In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to a greased 4-qt. slow cooker.
2. In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over cake batter; sprinkle with chocolate chips. Cover and cook on high for 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs. Serve warm. Yield: 12 servings.
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