Directions:
- Heat oven to 425°F.
- 2. In medium bowl, combine flour, cocoa, baking soda and salt.
- 3. In large bowl, beat sugar, margarine and egg white with electric mixer on medium speed 2 minutes or until fluffy. Stir in flour mixture. Stir in soy milk just until blended.
- 4. Drop dough by rounded tablespoons onto large ungreased baking sheets to make 32 cookies. Bake 5 minutes or until tops spring back when lightly touched.
- 5. Place baking sheets on a rack to cool completely. Spoon about 2 teaspoons marshmallow crème on bottoms of 16 cookies. Top filled cookies with the remaining 16 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.98 Kcal (2077 kJ) | ||
| Calories from fat | 126.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 22% | |
|---|---|---|---|
| Sodium | 490.13mg | 20% | |
| Potassium | 80.17mg | 2% | |
| Total Carbs | 86.89g | 29% | |
| Sugars | 43.31g | 173% | |
| Dietary Fiber | 6.11g | 24% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 326.86 Kcal (1368 kJ) | ||
| Calories from fat | 83.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 22% | |
|---|---|---|---|
| Sodium | 323.01mg | 20% | |
| Potassium | 52.83mg | 2% | |
| Total Carbs | 57.26g | 29% | |
| Sugars | 28.54g | 173% | |
| Dietary Fiber | 4.03g | 24% | |
| Protein | 3.45g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 17% | |
| Calcium | 8.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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