Directions:
- In blender/food processor add the cheese, lemon juice, garlic clove, mustard and the anchovies - turn machine on, let run for a few seconds - add oil, mayo, Worchestershire sce, yogurt and salt & pepper and let the machine run for another 15 seconds
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.47 Kcal (1396 kJ) | ||
| Calories from fat | 197.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.96g | 34% | |
|---|---|---|---|
| Cholesterol | 35.59mg | 12% | |
| Sodium | 1078.36mg | 45% | |
| Potassium | 151.19mg | 3% | |
| Total Carbs | 6.37g | 2% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 22.28g | 45% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 0.6mg | 3% | |
| Calcium | 637mg | 64% | |
| Amount Per 100 g | |||
| Calories | 191.79 Kcal (803 kJ) | ||
| Calories from fat | 113.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 34% | |
|---|---|---|---|
| Cholesterol | 20.47mg | 12% | |
| Sodium | 620.22mg | 45% | |
| Potassium | 86.96mg | 3% | |
| Total Carbs | 3.67g | 2% | |
| Sugars | 1.88g | 13% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 12.82g | 45% | |
| Vitamin C | 7.4mg | 21% | |
| Iron | 0.3mg | 3% | |
| Calcium | 366.4mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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