Sinfully Good Mexican Hot Chocolate Recipe

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Sinfully Good Mexican Hot Chocolate
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Ingredients:

Directions:

  1. Combine milk and half-and-half, heat on medium until just below simmering.
  2. Remove pan from heat and add all chocolate. When melted, add sugar, vanilla extract, vanilla bean seeds, ground cinnamon, chili and nutmeg. Whisk all together.
  3. Return pan to stove on low, reheating gently. Serve immediately in mugs, using cinnamon stick to garnish.
  4. Note: Add chili powder slowly, as you may like less or more. It's all to taste. Chili can be omitted altogether. My family loves it, however!
  5. Note: I usually use about a 1/2 tsp of cinnamon, but sometimes I use more, depending on how much flavor I want. YMMV. This goes for nutmeg, too (I usually use just a pinch).
  6. Note: Add about four tablespoons dark rum if you're feeling frisky!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.38 Kcal (1099 kJ)
Calories from fat 137.4 Kcal
% Daily Value*
Total Fat 15.27g 23%
Cholesterol 44.16mg 15%
Sodium 119.46mg 5%
Potassium 353.58mg 8%
Total Carbs 25.96g 9%
Sugars 18.65g 75%
Dietary Fiber 0.64g 3%
Protein 7.97g 16%
Vitamin C 1mg 2%
Iron 0.3mg 2%
Calcium 289.7mg 29%
Amount Per 100 g
Calories 98.62 Kcal (413 kJ)
Calories from fat 51.64 Kcal
% Daily Value*
Total Fat 5.74g 23%
Cholesterol 16.6mg 15%
Sodium 44.9mg 5%
Potassium 132.9mg 8%
Total Carbs 9.76g 9%
Sugars 7.01g 75%
Dietary Fiber 0.24g 3%
Protein 2.99g 16%
Vitamin C 0.4mg 2%
Iron 0.1mg 2%
Calcium 108.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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