Simple Wonton (Won Ton) Soup Recipe

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Ingredients:

Serving

20 wonton wrappers, pre-made
6 cups chicken stock
4 -6 baby bok choy, whole ,quartered lengthwise
1/2 cup carrot , julienned
1 tsp salt
1/8 tsp white pepper
1/2 tsp sesame oil

Directions:

Bring a pot of water to a boil.
Add the wontons and cook for about 4 minutes; drain.
In a medium soup pot, bring the chicken stock to a boil.
Add the carrots and baby bok choy; cook until the vegetables are tender-crisp, 2 to 3 minutes.
Add the sesame oil, salt, white pepper, and cooked wontons.
Cook until they are heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.72 Kcal (1079 kJ)
Calories from fat	44.68 Kcal
		% Daily Value*
Total Fat	4.96g	8%
Cholesterol	14.4mg	5%
Sodium	1336.02mg	56%
Potassium	463.11mg	10%
Total Carbs	39.25g	13%
Sugars	8g	32%
Dietary Fiber	1.3g	5%
Protein	14.97g	30%
Vitamin C	1mg	2%
Vitamin A	0.2mg	5%
Iron	1.2mg	7%
Calcium	35.6mg	4%

Amount Per 100 g
Calories	61.64 Kcal (258 kJ)
Calories from fat	10.69 Kcal
		% Daily Value*
Total Fat	1.19g	8%
Cholesterol	3.44mg	5%
Sodium	319.52mg	56%
Potassium	110.76mg	10%
Total Carbs	9.39g	13%
Sugars	1.91g	32%
Dietary Fiber	0.31g	5%
Protein	3.58g	30%
Vitamin C	0.2mg	2%
Iron	0.3mg	7%
Calcium	8.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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