Directions:
- Heat oven to 400 degrees f.
- Line pie shell with weights and pre-bake pie shell for 10 minutes; remove from oven (remove weights) and turn oven down to 375 degrees f.
- Fry bacon and red pepper in a skillet (medium heat) for 3 minutes; drain excess fat and stir in green onion and sun-dried tomatoes; cool.
- In a large mixing bowl, beat the eggs with the cream, mustard and white pepper until just incorporated.
- Stir in bacon-red pepper mixture, Simply Potatoes with onions, shrimp, green olives, lemon zest and parsley. Transfer mixture to the pre-baked pie shell and return to oven. Bake an additional 40 minutes until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.9 Kcal (2307 kJ) | ||
| Calories from fat | 294.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.77g | 50% | |
|---|---|---|---|
| Cholesterol | 115.98mg | 39% | |
| Sodium | 868.63mg | 36% | |
| Potassium | 369.63mg | 8% | |
| Total Carbs | 57.33g | 19% | |
| Sugars | 9.48g | 38% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 10.12g | 20% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 7.3mg | 41% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 217.25 Kcal (910 kJ) | ||
| Calories from fat | 116.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 50% | |
|---|---|---|---|
| Cholesterol | 45.74mg | 39% | |
| Sodium | 342.56mg | 36% | |
| Potassium | 145.77mg | 8% | |
| Total Carbs | 22.61g | 19% | |
| Sugars | 3.74g | 38% | |
| Dietary Fiber | 1.1g | 11% | |
| Protein | 3.99g | 20% | |
| Vitamin C | 6mg | 25% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 2.9mg | 41% | |
| Calcium | 21.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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